Back in July, when December seemed really far away and training was going well, I happily found myself signed up for CIM.
Welp, the months have come and gone, and now it’s nearing mid-October and I’m struggling to break 14 miles without troubling pain up and down my right leg. This is nothing new; I’ve had minor hip pain that’s come and gone since I started running seriously back in 2003. The issue now is not only that the hip pain has seemingly come to stay, but it’s also migrated to my right knee, Achille’s, and heel. I spent most of Covid dealing with planter fasciitis, which has luckily mostly subsided. These days, I mostly want someone to just grab my right ankle and release it, just a smidge, from my screwy hip.
Nevertheless, some training has transpired. Last week I was able to go on a relatively short jaunt through the western portion of the Pinnacles. I had a small chunk of time before going to see grandpa for dinner, and decided to make the short drive from Gonzales to Soledad and into the park. If you can spare a Tuesday afternoon, that’s the time to visit the western portion of the Pinnacles. Very few cars in the parking lot and people on the trail. The road from 101 into the park is beautiful. I have vague memories of piling into my old friend Caitlin’s car and riding to their cabin back near the Pinnacles, and although the road is built up quite a bit more than it was back in the ‘80s and early ‘90s, it’s still as windy and up-and-downy as I remember.
The run was short and scenic; I did the Balconies Cave and Cliffs loop plus a short out and back along the Juniper Canyon trail, for a total of about 3 warm, dusty, and picturesque miles. The wind that cools down the valley is absent in the hills. Huffed and puffed quite a bit up the hills, and felt a bit slower than I thought I should have felt, but that could have been the result of just getting out of a 3 and a half hour drive. Definitely wasn’t the McDonalds on the way down. Dinner at grandpa’s in Gonzales after the run was a great way to finish the day. Uncle barbecued steak, grandpa and I chatted on the swing outside, and aunt made delicious risotto, broccoli casserole, and Oakie cakes.
The next day, I set out for a 6ish mile run along the Monterey Bay Coastal Trail that morphed into 13 miles (I’m crediting the Oakie cakes). Some leg pain towards the end, especially the last couple miles, but nothing outlandish, although a 3 mile run just a couple of days later didn’t feel so hot.